Food preserves – Etna MCN

Peperoncino ciliegino al paté di tonno

Peperoncino ciliegino con pangrattato

Pesto di basilico alla siciliana

Pesto di mandorle di Sicilia

Pesto di noci della Valle Alcantara

Pesto di pistacchio di Sicilia

Pesto di pomodori di Sicilia

Paté di olive verdi nocellara dell'Etna

Paté di olive nere di Buccheri

Paté di peperoncino di Sicilia

Paté di tonno alla siciliana

Peperoncino ciliegino al paté di olive nere

Peperoncino ciliegino al paté di olive verdi

Funghi porcini

Melanzane a filetti

Misto funghi di bosco

Olive della nonna denocciolate

Olive verdi farcite con peperone

Olive verdi farcite con acciughe e capperi

Paté di carciofi di Sicilia

Funghi champignon

Funghi alla pizzaiola

Estratto di pomodoro

Funghi di bosco castagnoli

Funghi alla boscaiola

Funghi di muschio

Carciofi tagliati alla contadina

Pomodori secchi

Pomodoro ciliegino semisecco

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Peperoncino ciliegino al paté di tonno

Cherry chillies with tuna pâté: the sweet-and-sour flavour of the chilli is combined to the strong flavour of tuna pâté. A harmonic and invigorating combination that is irresistible to all refined palates. Jar: 290 g
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Peperoncino ciliegino con pangrattato

Cherry chillies with breadcrumbs: a particularly tasty chilli that brings together sweet and spicy flavours, aromas and the special nuances of breadcrumbs served with mixed vegetables, dried tomatoes, capers and anchovy fillets. Jar: 290g
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Pesto di basilico alla siciliana

Sicilian Basil pesto: we use the most fragrant and intense basil to make our pesto. A product full of the finest ingredients, starting with pine nuts and Reggiano parmesan cheese, ready to flavour the best main dishes. Jar: 210g
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Pesto di mandorle di Sicilia

Sicilian Almond pesto: This pesto has a truly Mediterranean flavour. The finest almonds are crushed and mixed together with dry tomatoes and basil. A taste that has to be tried. Jar: 210g
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Pesto di noci della Valle Alcantara

Walnut pesto: The particularly interesting taste of this pesto based on fresh walnuts is perfect for preparing delicious and flavoursome dishes. An aroma that exalts the imagination, a product to be discovered. Jar: 210g
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Pesto di pistacchio di Sicilia

Pistachio pesto: this is the most classic of all Sicilian pestos prepared with care by selecting the best pistachio nuts. Perfect for flavouring main dishes and tasty meat recipes. Jar: 210g
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Pesto di pomodori di Sicilia

Tomato pesto: sun-dried tomatoes and the intense aroma of black olives and pine nuts are the main ingredients of this pesto. All you have to do is invent the best way to use it for savouring dishes with an incomparable flavour. Jar: 210g
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Paté di olive verdi nocellara dell'Etna

Green olive pâté: the best green olives become Calaciura pâté. The particularly flavoursome taste of this product comes from using only the finest extra-virgin olive oil. A delicate and flavoursome pleasure for small and large appetizers. Jar: 210g
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Paté di olive nere di Buccheri

Black olive pâté: only the finest black olives are used to make this pâté. Extra-virgin olive oil, a dash of vinegar and some spices for a truly unique taste. Jar: 210g
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Paté di peperoncino di Sicilia

Chilli pâté: our pâté is perfect for lovers of strong tastes. Only red-hot chillies of the finest quality and extra-virgin olive oil. Jar: 210g
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Paté di tonno alla siciliana

Tuna pâté: the particularly delicate taste of this pâté comes from the quality of the raw materials. The finest tuna, green olives, capers and extra-virgin olive oil. The flavour of the Mediterranean ready to spread. Jar: 210g
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Peperoncino ciliegino al paté di olive nere

Cherry chillies with black olive pâté: the cherry chilli is very spicy. It is processed with its insides and seeds removed and then stuffed with a tasty black olive pâté. Jar: 290g
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Peperoncino ciliegino al paté di olive verdi

Cherry chillies with green olive pâté: the core and seeds of the best cherry chillies are removed, they are then processed and stuffed with a green olive pâté and flavoured with spices and aromas. Jar: 290g
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Funghi porcini

Porcini mushrooms: the king of mushrooms is selected and prepared according to classic Sicilian recipes. The addition of a few ingredients such as red chilli and some other spices will allow you to savour the taste and genuineness of a natural preserve. Jar: 290g
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Melanzane a filetti

Eggplant fillets: only the best locally grown eggplants are selected for our preserves. They are cut into fillets and seasoned with red chilli and a lot of Sicilian oregano and spices. A delicacy that is hard to refuse. Jar: 290g
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Misto funghi di bosco

Mixed wild mushrooms: the flavour of nature is in this preserve; Four mushroom varieties have been carefully prepared and preserved with red chilli and fresh aromas. Savouring the aromas of the wild has never been this easy. Jar: 290g
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Olive della nonna denocciolate

Grandma’s pitted olives: we are proud of this product in Calaciura. A triumph of taste and quality. A product carefully made according to ancient Sicilian recipes. The finest ingredients masterly used in a side dish that can also become a “main dish.” Jar: 290g
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Olive verdi farcite con peperone

Green olives stuffed with peppers: only the finest fleshy olives are selected for this preserve. They undergo a long preparation process together with the peppers. The result is a product with a delicate and very pleasing flavour that goes well with a variety of foods ranging from salty olives to sweet peppers. Jar: 290g
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Olive verdi farcite con acciughe e capperi

Green olives stuffed with anchovies and capers: the best olives are prepared and pitted. With a careful selection of ingredients: Sicilian capers and the most appetizing anchovies. The result is a goodness that is typical of the Mediterranean, excellent for refined palates who love strong tastes. Jar: 290g
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Paté di carciofi di Sicilia

Artichokes pâté: only the best artichokes from Sicily are used to achieve this delicate flavor and delicious pâté. Particularly suitable for the preparation of tasty appetizers and bruschetta. Jar: 290g
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Funghi champignon

Champignon mushrooms: the most classic of all mushrooms is prepared and preserved with spices and aromas according to typical Sicilian recipes. A simple taste that goes well with any dish. Jar: 290g
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Funghi alla pizzaiola

“Pizzaiola” mushrooms: the best champignon mushrooms are cut and prepared with fresh capers and chilli pulp. A strong and very agreeable taste for flavouring red meat dishes and cold cuts. Jar: 290g
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Estratto di pomodoro

Tomato extract: “A’srattu,” as tomato extract is commonly called, occupies an important position in the tradition of Sicilian cooking. We prepare it according to age-old methods, drying the finest tomatoes under our sun for a long time, squeezing them and adding just the right amount of salt. The result is a taste and flavour that is without equal. Jar: 290g
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Funghi di bosco castagnoli

Wild mushrooms: very flavoursome preserve made of Tricholoma mushrooms. Freshly selected and prepared with raw materials of the highest quality. The taste of nature in extravirgin olive oil. Jar: 290g
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Funghi alla boscaiola

“Boscaiola” mushrooms: the best Pleurotus mushrooms are prepared and preserved to keep their natural flavours intact; flavoured with red chilli and mixed aromatic plants, they are preserved according to traditional Sicilian recipes. Jar: 290g
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Funghi di muschio

“Muschio” mushrooms: small mushrooms with a delicate and distinctive taste that belong to the Volvaria Volvacea family. Freshly prepared and preserved with chilli and aromas to keep their natural taste and flavour intact. Jar: 290g
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Carciofi tagliati alla contadina

Cut country-style artichokes: the best artichoke hearts skilfully cut and prepared using the finest ingredients are proposed here with the harmony and spicy flavours that typically characterise Sicilian cooking. Jar: 290g
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Pomodori secchi

Dried tomatoes: the tomatoes are selected in the field; only those with the right size and quality are selected. They are left to dry under the hot Sicilian sun as soon as they are picked to become a preserve together with capers and oregano. Jar: 290g
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Pomodoro ciliegino semisecco

Semi-dry cherry tomatoes: the cherry tomatoes are only dried for a few days so that they do not lose their characteristic perfume. They are prepared together with aromatic plants and species according to a typical Calaciura recipe. Jar: 290g

Antipasto misto

Carciofi Tagliati alla Contadina

Carciofi alla Romana

Funghi alla Boscaiola

Estratto di Pomodoro

Funghi alla Pizzaiola

Funghi Champignon

Funghi di Bosco

Funghi di Muschio

Melanzane a Fette

Melanzane a Filetti

Misto Funghi di Bosco

Olive della Nonna denocciolate

Antipasto a filetti

Pomodori Secchi

Pomodorino Ciliegino Semisecco

Olive Verdi farcite con Acciughe e Capperi

Olive Verdi farcite con peperoni

Confezioni speciali da vetrina

Olive nere nostrane condite

Olive nere nostrane condite caserecce denocciolate

Olive verdi nostrane caserecce schiacciate denocciolate

Olive verdi nostrane schiacciate condite

Peperoncini ripieni con filetti d'acciuga

Peperoncini ripieni di pangrattato

Peperoncino ciliegino ripieno con paté di tonno

Peperoncino ciliegino ripieno con pangrattato

Peperoncino ciliegino ripieno di paté d'olive nere

Peperoncino ciliegino ripieno di paté d'olive verdi

Pomodori secchi ripieni

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Antipasto misto
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Carciofi Tagliati alla Contadina
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Carciofi alla Romana
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Funghi alla Boscaiola
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Estratto di Pomodoro
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Funghi alla Pizzaiola
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Funghi Champignon
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Funghi di Bosco
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Funghi di Muschio
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Melanzane a Fette
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Melanzane a Filetti
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Misto Funghi di Bosco
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Olive della Nonna denocciolate
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Antipasto a filetti
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Pomodori Secchi
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Pomodorino Ciliegino Semisecco
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Olive Verdi farcite con Acciughe e Capperi
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Olive Verdi farcite con peperoni
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Confezioni speciali da vetrina
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Olive nere nostrane condite
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Olive nere nostrane condite caserecce denocciolate
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Olive verdi nostrane caserecce schiacciate denocciolate
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Olive verdi nostrane schiacciate condite
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Peperoncini ripieni con filetti d'acciuga
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Peperoncini ripieni di pangrattato
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Peperoncino ciliegino ripieno con paté di tonno
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Peperoncino ciliegino ripieno con pangrattato
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Peperoncino ciliegino ripieno di paté d'olive nere
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Peperoncino ciliegino ripieno di paté d'olive verdi
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Pomodori secchi ripieni

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